Analysis Tolerance of Monosodium Glutamate (MSG) In instant noodles With Uv-Vis Spectrophotometry

نویسندگان

چکیده

Background: MSG has become one of the most widely used food flavorings in world, FDA (Food and Drug Administration) reported an average per capita intake United States 550 mg / day 1973. The use as a additive been regulated by its use. WHO. This rule stipulates that daily consumption person should not exceed safe threshold 120 kg day. is proven to be risk factor for obesity. increase body weight mice occurred after was given much 15-30 or equivalent 1-2 g person. Based on description above, it known there significant influence health sector if consumed excess. Therefore, researchers are interested conducting further research related levels instant noodle samples Semarang city area. Aim: purpose this study test noodles with spectrophotometer. Method: tools UV-Vis spectrophotometer (Shimadzu), NaCl salts. noodles, 0.5% Ninhydrin Reagent. Result: from each 10 traded City, highest found sample J 4.70% lowest G 2.90%. Conclusion: Instant sold positive Monosodium glutamate (MSG) results quantitative analysis, where contained City show still below standard adults.

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ژورنال

عنوان ژورنال: Journal of Science and Technology Research for Pharmacy

سال: 2021

ISSN: ['2776-0685']

DOI: https://doi.org/10.15294/jstrp.v1i1.43568